Taco blend
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.4 g | 43% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated October 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES). Fat 89 rated Fat 5g s Fat Og % Daily Value* ANTI-CAKING BLEND (POTATO 10% STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD 25% INHIBITOR]). TACO SPICE BLEND EASY OPENING AND INSTRUCTIONS TEAR OPEN AT ALONG DOTTE (MALTODEXTRIN, SPICES, TORULA YEAST, SALT, ONION POWDER, PAPRIKA [COLOR], GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF PAPRIKA [COLOR]). PULL APAR SNAP AND SE TO CLOSE terol 25mg 8% 190mg 8% CONTAINS: MILK rbohydrate 2g 1% by Fiber Og 0% Sugars Og des Og Added Sugars 0% 2% Calcium 190mg 15% 2% Potas. 20mg 0% Ve (DV) tells you how much a nutrient in Contributes to
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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