Carrot Cake Cheesecake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 24.1 g | 31% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 35.8 g | 13% |
| Total sugars | 25.3 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 4.3 g | 9% |
| Sodium | 0.28 g | 12% |
USDA FoodData Central, CC0, record updated March 4, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM [MILK], SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, HONEY GRAHAM CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], INVERT SUGAR, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS], CONTAINS 2% OR LESS OF BAKING SODA, SALT, HONEY), HEAVY CREAM (CREAM [MILK], GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), SOYBEAN OIL, PALM OIL, WATER, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID [TO PROTECT COLOR]), FRUCTOSE, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, CARROTS, PASTEURIZED MILK, POWDERED SUGAR (SUCROSE, CORN STARCH), UNSALTED BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVORING), CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE (MILK), SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL), PECANS, FOOD STARCH - MODIFIED, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVORS, SALT, ORANGE CONFECTIONARY CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE [MILK], SOY LECITHIN [EMULSIFIER], NATURAL VANILLA, PAPRIKA EXTRACT [COLOR]), SODIUM BICARBONATE, CHEESE CULTURE, CAROB BEAN GUM, MONO AND DIGLYCERIDES, [BETA]-APO-8'-CAROTENAL (COLOR), SPICE, SOY LECITHIN.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 599 kcal | — |
| Total fat | 39 g | 50% |
| Saturated fat | 18 g | 90% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 58 g | 21% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 41 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 4, 2021
- FDC ID
- 2172941
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dianne's Fine Desserts, Inc.
Source: USDA FoodData Central.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.