Dippers - Buffalo-style Ranch
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 261 kcal | 13% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.3 g | 33% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN, WATER, POTATO STARCH, VINEGAR, MALTODEXTRIN, SALT, CULTURED SUGAR, YEAST EXTRACT, ONION POWDER, CITRUS EXTRACT, BLACK PEPPER, RED PEPPER, SPICES, GARLIC POWDER, SUGAR, WHITE DISTILLED VINEGAR, CHILI PEPPER, SEA SALT, NATURAL FLAVORS, CHICKEN BROTH, PARSLEY, LACTIC ACID, HOT SAUCE POWDER (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT), RICE STARCH, RICE FLOUR, COCONUT OIL, SOYBEAN OIL, RANCH SEASONING & SPICES (SUGAR, BUTTERMILK, SPICES [INCLUDES MUSTARD], GARLIC, MONOSODIUM GLUTAMATE, ONION, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVORS [INCLUDES SOYBEAN], FOOD STARCH-MODIFIED, DISODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), EGG YOLKS, PHOSPHORIC ACID, SORBIC ACID, CALCIUM DISODIUM EDTA, MILK, SOYBEAN, EGG.
- E200Sorbic acidPreservative
- E270Lactic acid
- E338Phosphoric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 17, 2026 | $3.00discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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