Pizzas · United States

Pizza

· brand owner: FIGHT'N TOMATO PIZZA CO.

United States

242 kcalper 100 g · 12% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0077387206271

GS1 prefix007 · GS1 US

Additives16: E160c, E202, E250…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	242 kcal	12%
Total fat	10.8 g	14%
Saturated fat	5.1 g	25%
Total carbohydrate	28.0 g	10%
Total sugars	1.3 g	—
Dietary fiber	1.9 g	7%
Protein	10.2 g	20%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, rye flour, palm oil, fumaric acid, contains less than 2% of dextrose, soy lecithin, vegetable oil (canola and/or soybean oil), xanthan gum, yeast, acetic acid), sauce (water, tomato paste, seasoning (salt, sugar, onion powder, spices, xanthan and guar gum, garlic powder, potassium sorbate, citric acid, tricalcium phosphate, soybean oil), modified food starch, parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pork pizza topping (pork, water, textured soy flour (soy flour, salt), contains 2% or less; salt, spices, hydrolyzed soy protein, maltodextrin, flavoring, paprika (color), tbhq, bht, citric acid), pepperoni (pork, beef, salt, contains 2% or less of flavorings, dextrose, oleoresin of paprika, smoke flavoring, ascorbic acid, lactic acid starter culture, sodium nitrite, bha, bht, citric acid), hard salami (pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, vitamin c (sodium ascorbate), bha, bht, citric acid), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphates)

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E202Potassium sorbatePreservative
E250Sodium nitritePreservative
E260Acetic acidPreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E297Fumaric acid
E316sodium erythorbateAntioxidant
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 pizza (157 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	380 kcal	—
Total fat	17 g	22%
Saturated fat	8.0 g	40%
Sodium	1,050 mg	46%
Total carbohydrate	44 g	16%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	16 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 16, 2018
FDC ID: 1938270

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FIGHT'N TOMATO PIZZA CO.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.3 g · median 2.6 g

Saturated fat5.1 g · median 4.3 g

Salt1.7 g · median 1.3 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.