THE MAX Whole Grain Quesadilla Chicken Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 197 kcal | 10% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 23.2 g | 8% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 12.7 g | 25% |
| Sodium | 0.44 g | 19% |
USDA FoodData Central, CC0, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flourx000D[{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicx000DAcid}, Malted Barley Flour], Defatted Soy Flour, Less Than 2% Of: Soybean Oil,x000DBaking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate,x000DMonocalcium Phosphate], Salt, Dextrose, Dough Conditioner [Wheat Flour, Salt,x000DSoy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Vital Wheat Gluten), x000DCHEESE SUBSTITUTE AND CHEESE BLEND (Cheddar Cheesex000DSubstitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modifiedx000DPotato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminumx000DPhosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citricx000DAcid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum,x000DVitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zincx000DOxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6),x000DCyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitratex000D(Vitamin B1), Vitamin A Palmitate}, Annatto And Paprika {Color}], x000DLow-Moisture Part-Skim Mozzarella Cheese [Pasteurizedx000DPart-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as ax000Dnatural mold inhibitor], x000DMozzarella Cheese Substitute [Water, Corn Oil And/Or Soyx000DOil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk,x000DNatural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate,x000DPotassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As Ax000DPreservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide,x000DDicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxinex000DHydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitaminx000DB3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}]), x000DSAUCE (Water, Tomato Paste [Not less than 28% NTSS], Salsax000DSeasoning [Salt, Sugar, Dehydrated Onion, Dehydrated Jalapeno, Citric Acid,x000DDehydrated Garlic, Xanthan Gum, Dehydrated Cilantro, Spice, Potassium Sorbatex000D{For Freshness}], Apple Cider Vinegar), COOKED SEASONED CHICKEN (Chicken Breastx000DMeat With Rib Meat, Water, Seasoning [Hydrolyzed Corn Protein, Onion Powder,x000DSalt, Spice, Corn Maltodextrin, Garlic Powder, Paprika, Citric Acid, Naturalx000DFlavor, Disodium Guanylate, Disodium Inosinate], Potato Starch, Sodiumx000DPhosphates),x000D Soy Lecithin. x000DCONTAINS: MILK, SOY, WHEAT.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 621 mg | 27% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 22, 2026 · label data updated September 10, 2026
- FDC ID
- 2778625
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
[[Conagra Brands, Inc]]
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.