Canned common beans · United States

White Beans Pottage

by Kirby · 15 oz/425 g · brand owner: Kirby Foods Inc.
United States
NUTRI-SCOREACDEBNOVA4
122 kcalper 100 g · 6% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0077385089159
GS1 prefix007 · GS1 US
Additives5: E250, E262, E262ii…
AllergensPork
0077385089159

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories122 kcal6%
Total fat2.6 g3%
Saturated fat0.56 g3%
Total carbohydrate16.7 g6%
Total sugars0.74 g—
Dietary fiber3.0 g11%
Protein8.5 g17%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Beans, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Ham Water Added (Cured With Water, Salt, Contains Less Than 2% Of Sugar, Potassium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Chorizo (Pork, Maltodextrin, Salt, Paprika, Water, Citric Acid, Spices, Sugar, Wine, Garlic, Extractives Of Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor), Dehydrated Potatoes, Tomato Puree (Water, Tomato Paste), Green Peppers, Salt, Onion Powder, Spice.

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (270 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories329 kcal—
Total fat7.0 g9%
Saturated fat1.5 g8%
Sodium969 mg42%
Total carbohydrate45 g16%
Dietary fiber8.1 g29%
Total sugars2.0 g—
Protein23 g—
Servings per package
About 1.5
USDA food category
Canned & Bottled Beans
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2154128

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kirby Foods Inc.

Open Food Facts, ODbL

In its category

Position among 1,594 “canned common beans” products sold in the United States
Sugars0.74 g · median 0.77 g
Saturated fat0.56 g · median 0.00 g
Salt0.90 g · median 0.72 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned common beans” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Canned common beans”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.