Chinese mabotofu sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 18, 2019reportedUnited StatesFDAOther microbiological risk
House Foods Chinese Mabo Tofu Sauce, mild; NET WT. 5.29 oz. (150 g) 4 servings UPC: 0 77377 74064 8 Ingredients: Water, Tomato Paste, Soybean paste (soybean…
Official wording (English):
Reports of weak seal on pouch that may cause leaking and potential for growth of microorganisms.
Lots and dates in the notice: Expiration (lot numbers) 22 Apr. 2021 B1 154cs 22 Apr. 2021 B2 153cs 22 Apr. 2021 B3 149cs 22 Apr. 2021 B4 153cs 22 Apr. 2021 B5 172cs
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 79 kcal | 4% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 7.9 g | 3% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 2.6 g | 5% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tomato paste, soybean paste (soybean, rice, salt, water), monosodium glutamate, garlic, sugar, sesame oil, ginger, spring onion, salt, cornstarch, mirin (glutinous rice, rice, alcohol, enzyme, water), sesame, spices (red pepper, black pepper), doubanjiang (red pepper, fava bean, sugar syrup, salt, alcohol, fermented rice seasoning), autolyzed yeast extract, artificial flavor, xanthan gum, caramel color, vinegar, paprika color.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 30 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.3 g | 1% |
| Total sugars | 2.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 4
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 1, 2018
- FDC ID
- 1866931
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
House Food Industrial Co. Ltd.
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
