United States
Data
Royal dansk butter cookie assortment, Dansk Cookie Industri A/S Kelsen
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Royal dansk butter cookie assortment

by Dansk Cookie Industri A/S Kelsen · 64 oz · brand owner: Dansk Cookie Industri A/S Kelsen
United States
NUTRI-SCOREABCDENOVA4
533 kcalper 100 g · 27% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0077330530132
GS1 prefix007 · GS1 US
Additives2: E503, E503ii
AllergensGluten, Milk
0077330530132

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat26.7 g34%
Saturated fat20.0 g100%
Total carbohydrate66.7 g24%
Total sugars30.0 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated May 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, butter (milk), sugar, desicated coconut invert sugar, salt, ammonium bicarbonate, natural flavor (vanilla).

Allergen: GlutenAllergen: Milk
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 cookies, per container: about (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat8.0 g10%
Saturated fat6.0 g30%
Sodium40 mg2%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars9.0 g—
Protein2.0 g—
Servings per package
About 61
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 2, 2018
FDC ID
1883844

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dansk Cookie Industri A/S Kelsen

Open Food Facts, ODbL

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars30.0 g · median 32.3 g
Saturated fat20.0 g · median 8.1 g
Salt0.33 g · median 0.73 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.