Licensed products · United States

Dansk, Disney Luxury Wafers With Chocolate Creme Filling

United States
NUTRI-SCOREABCDENOVA4
444 kcalper 100 g · 22% of the reference intake
38.9 gof sugars per 100 g
Barcode (EAN-13)0077330339971
GS1 prefix007 · GS1 US
Additives4: E1400, E150c, E322…
AllergensGluten, Milk, Soybeans
0077330339971

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories444 kcal22%
Total fat13.9 g18%
Saturated fat6.9 g35%
Total carbohydrate77.8 g28%
Total sugars38.9 g—
Dietary fiber2.8 g10%
Protein2.8 g6%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated February 22, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, wheat flour, palm oil, tapioca starch, cocoa processed with alkali, rice flour, corn starch, dextrin, caramel color, milk, salt, whey, dairy creamer [whey, vegetable oils (coconut, palm), natural flavor, soy lecithin], soy lecithin, artificial vani

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 197 “licensed products” products sold in the United States
Sugars38.9 g · median 63.8 g
Saturated fat6.9 g · median 3.0 g
Salt0.53 g · median 0.05 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Licensed products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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