Cakes · United States

Country baker, eclair pie

by Country Baker · brand owner: Specialty Bakers, LLC
United States
NUTRI-SCOREABCEDNOVA4
283 kcalper 100 g · 14% of the reference intake
15.8 gof sugars per 100 g
Barcode (EAN-13)0077317400939
GS1 prefix007 · GS1 US
Additives14: E1400, E171, E202…
AllergensEggs, Soybeans, Gluten (read from the ingredients list)
0077317400939

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories283 kcal14%
Total fat14.2 g18%
Saturated fat6.7 g33%
Total carbohydrate36.7 g13%
Total sugars15.8 g—
Dietary fiber0.80 g3%
Protein2.5 g5%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, unbleached wheat flour sugar (cane, fondant), vegetable shortening (palm oil, soybean oil, hydrogenated soybean oil, mono and diglycerides, polysorbate 60, tbhq, citric acid), dextrose, contains 2% or less of each of the following: artificial flavor, carrageenan, glucono delta lactone, citric acid, cocoa (processed with alkali), corn starch, corn syrup solids, eggs, fd&c color (yellow #5 and #6), lecithin, partially hydrogenated soybean and cottonseed oils, potassium sorbate (preservative), sodium benzoate (preservative), tapioca starch-modified, tapioca dextrin, titanium dioxide, salt.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E575Glucono-delta-lactoneSequestrant
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 120 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat17 g22%
Saturated fat8.0 g40%
Sodium330 mg14%
Total carbohydrate44 g16%
Dietary fiber1.0 g3%
Total sugars19 g—
Protein3.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 23, 2018
FDC ID
2017648

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Specialty Bakers, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars15.8 g · median 33.3 g
Saturated fat6.7 g · median 6.7 g
Salt0.69 g · median 0.72 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.