United States
Data

Petite stuffed bagels

· brand owner: Nancy's Specialty Foods
United States
NOVA4
235 kcalper 100 g · 12% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0077298000050
GS1 prefix007 · GS1 US
Additives4: E322, E322i, E410…
AllergensGluten, Milk, Soybeans
0077298000050

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories235 kcal12%
Total fat9.4 g12%
Saturated fat4.7 g24%
Total carbohydrate29.4 g11%
Total sugars3.5 g—
Dietary fiber1.2 g4%
Protein7.1 g14%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bagel (wheat flour, water, soybean oil, sugar, yeast, salt, ascorbic acid, sorbitan monostearate, soy lecithin), filling (cream cheese [pasteurized milk and cream, skim milk, salt, carob bean gum, cheese culture]).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 petite stuffed bagels (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat14 g18%
Saturated fat7.0 g35%
Sodium400 mg17%
Total carbohydrate25 g9%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein7.0 g—
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated March 28, 2020
FDC ID
1642272

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nancy's Specialty Foods

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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