Bai Style Chocolate
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 35.5 g | 45% |
| Saturated fat | 19.4 g | 97% |
| Total carbohydrate | 51.6 g | 19% |
| Total sugars | 38.7 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 9.7 g | 19% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGAEDENTS MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), PISTACHIO BUTTER, PALM KERNEL OIL WITH SOY LECITHIN, KATAIF (ENRICHED BLEACHED WHEAT FLOUR, WATER, CORN STARCH, WHEAT STARCH, SUNFLOWER OIL, SAL), POWDERED SUGAR (SUGAR AND CORN SIANCH), WHITE CHOCOLATE SUGAR, COCOA BUTTER, MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALI ALMOND BUTTER, BUTTER (CREAM, SALT), TOASTED COCONUT (DESICCATED COCONUT, SUGAR, DEXTROSE AND SALT, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK AND PEANUTS) AND NATURAL GREEN DISPERSION (MEDIUM-CHAIN TRIGLYCERIDES, SPIRULINA EXTRACT, RIBOFLAVIN, SUNFLOWER LEGITHIN. MAY CONTAIN TREE NUTS.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
