United States
Data
Sugar Free, Russell Stover
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars filled with caramel · United States

Sugar Free

by Russell Stover · 255 g
United States
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0077260117380
GS1 prefix007 · GS1 US
Additives9: E1200, E211, E322…
AllergensMilk, Peanuts, Soybeans
0077260117380

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat30.0 g38%
Saturated fat20.0 g100%
Total carbohydrate53.3 g19%
Total sugars0.00 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated April 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DARK CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, STEVIA LEAF EXTRACT, NATURAL FLAVOR, SALT, MALTITOL SYRUP, PEANUT BUTTER, PASTEL COATING, ARTIFICIAL FLAVOR, POLYDEXTROSE, SORBITOL, HYDROGENATED VEGETABLE OILS, CITRIC ACID, SODIUM BENZOATE, FD&C COLORS.

Allergen: MilkAllergen: PeanutsAllergen: Soybeans
  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E960Steviol glycosidesSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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