Sugar Free Toffee
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 448 kcal | 22% |
| Total fat | 31.0 g | 40% |
| Saturated fat | 17.2 g | 86% |
| Total carbohydrate | 55.2 g | 20% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 3.4 g | 7% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maltitol, vegetable oil (palm, sunflower, shea), chocolate liquor, sodium caseinate (milk), milk fat, cocoa butter, lecithin (emulsifier), natural flavor, salt, stevia leaf extract, walnut butter, almonds, soy lecithin (emulsifier), mono and diglycerides, citric acid (antioxidant), soybean oil, natural and artificial colors (yellow 40, blue 1), tocopherols (antioxidant), citric acid, sodium benzoate (preservative). May contain peanuts, tree nuts, eggs, and wheat.
- E133Brilliant blue FCFColor
- E211Sodium benzoatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 3, 2025 | $3.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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