
Russell chocolates
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 442 kcal | 22% |
| Total fat | 18.6 g | 24% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 65.1 g | 24% |
| Total sugars | 53.5 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated February 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, coconut with sodium metabisulfite (preserves whiteness), condensed milk, invert sugar, cream, brown sugar, palm kernel oil, sorbitol, salt, dried egg whites, whey protein isolate (milk), natural flavors, invertase (enzyme), soy lecithin (emulsifier), citric acid, honey, potassium sorbate (preservative), butter and evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3). may contain peanuts, tree nuts and wheat. 1% incl. 22g added sugars 43% 3% protein 2g
- E1103InvertaseStabilizer
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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