Sea salt caramel covered in dark chocolate, Russell Stover
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · United States

Sea salt caramel covered in dark chocolate

by Russell Stover · 1.3 oz
United States
NUTRI-SCOREABCDENOVA4
459 kcalper 100 g · 23% of the reference intake
48.6 gof sugars per 100 g
Barcode (EAN-13)0077260106643
GS1 prefix007 · GS1 US
Additives5: E322, E322i, E340…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Soybeans
0077260106643

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories459 kcal23%
Total fat21.6 g28%
Saturated fat16.2 g81%
Total carbohydrate59.5 g22%
Total sugars48.6 g—
Dietary fiber2.7 g10%
Protein5.4 g11%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dark chocolate (sugar, chocolate, cocoa butter, milk fat, soy lecithin, vanillin, corn syrup, sugar, cream, condensed milk, palm kernel oil, brown sugar, sea salt, natural flavors, soy lecithin, invert sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3)

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars48.6 g · median 48.0 g
Saturated fat16.2 g · median 17.9 g
Salt1.1 g · median 0.19 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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