Chocolate Truffle, Russell Stover
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · United States

Chocolate Truffle

by Russell Stover · 1.3 oz
United States
NUTRI-SCOREABCDENOVA4
459 kcalper 100 g · 23% of the reference intake
48.6 gof sugars per 100 g
Barcode (EAN-13)0077260106292
GS1 prefix007 · GS1 US
Additives7: E202, E322, E322i…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Soybeans
0077260106292

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories459 kcal23%
Total fat27.0 g35%
Saturated fat16.2 g81%
Total carbohydrate51.4 g19%
Total sugars48.6 g—
Dietary fiber2.7 g10%
Protein5.4 g11%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dark chocolate (sugar, chocolate, cocoa butter, milk fat, soy lecithin, vanillin), milk chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin, vanillin), condensed milk, butter, sugar, corn syrup, invert sugar, natural flavors, potassium sorbate, citric acid, salt, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), white chocolate (sugar, cocoa butter, whole milk, soy lecithin, artificial flavor, salt

  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Saturated fat6.0 g30%
Sodium25 mg1%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars18 g—
Protein2.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated October 4, 2022
FDC ID
2376055

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars48.6 g · median 48.0 g
Saturated fat16.2 g · median 17.9 g
Salt0.17 g · median 0.19 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.