Sugar Free Pecan Delights
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 458 kcal | 23% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 54.2 g | 20% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 8.3 g | 30% |
| Protein | 8.3 g | 17% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Consist of chocolate candy (maltitol, chocolate, cocoa butter, sodium caseinate (milk), milk fat, soy lecithin/an emulsifier, sucralose, natural and artificial flavor, salt}, pecans, maltitol syrup, polydextrose, partially hydrogenated palm kernel oil, sodium caseinate (milk), maltitol, natural and artificial flavors, soy lecithin/an emulsifier, fd & c colors (yellow #5 & #6, red #40, blue #1), and sodium benzoate (preservative).
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E129Allura redColor
- E133Brilliant blue FCFColor
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.