Marshmallow, milk chocolate & graham crackers
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 40.5 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 2.7 g | 5% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated June 3, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
marshmallow (corn syrup, sugar, invert sugar, sorbitol, gelatin, salt, natural flavors, phosphates), graham crackers {enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, sugar, palm oil and/or interesterified soybean oil, brown sugar, dry honey (with wheat starch, calcium stearate, and soy lecithin), high fructose corn syrup, contains 2% or less of the following: baking soda, salt, whey (milk), wheat bran, natural and artificial flavors (contains sulfites), monocalcium phosphate, soy lecithin, ammonium bicarbonate, enzyme proteins} and milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)},
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 15 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 6, 2019
- FDC ID
- 2104896
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RUSSEL STOVER
Open Food Facts, ODbL
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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