Sugar Free Peanuts
United States
442 kcalper 100 g · 22% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0077260090430
GS1 prefix007 · GS1 US
Additives5: E322, E322i, E904…
AllergensMilk, Peanuts, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 442 kcal | 22% |
| Total fat | 34.9 g | 45% |
| Saturated fat | 16.3 g | 81% |
| Total carbohydrate | 51.2 g | 19% |
| Total sugars | 2.3 g | — |
| Protein | 9.3 g | 19% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
maltitol, vegetable oil (palm, sunflower and/or shea), chocolate liquor, sodium caseinate (milk), milk fat, cocoa butter, soy lecithin (emulsifier), natural flavor, salt, stevia leaf extract, peanuts, maltitol, syrup, arabic, tapioca flavors, maltodextrin, salt, edible shellac
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E904Shellac
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.