Assorted chocolates
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 474 kcal | 24% |
| Total fat | 22.8 g | 29% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 64.9 g | 24% |
| Total sugars | 56.1 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 5.3 g | 11% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, cream, condensed milk, coconut with sodium metabisulfite (preserves whiteness), palm kernel oil, brown sugar, walnuts, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, invert sugar, salt, natural flavors, soy lecithin (emulsifier), invertase (enzyme), soybean oil, mixed tocopherols (antioxidant) and citric acid.
- E1103InvertaseStabilizer
- E223Sodium metabisulfiteAntioxidant · Preservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 32 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 14, 2018
- FDC ID
- 2123964
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Russell Stover Candies Inc.
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.