Cake assortment
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 509 kcal | 25% |
| Total fat | 28.1 g | 36% |
| Saturated fat | 15.8 g | 79% |
| Total carbohydrate | 59.7 g | 22% |
| Total sugars | 49.1 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.3 g | 11% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Consist of white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanilla (an artificial flavor)}, condensed milk, butter, red velvet cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, egg white, salt, natural flavor, nonfat milk solids, xanthan gum, fd&c red #40}, white cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg white, salt, natural flavor, nonfat milk solids, xanthan gum}, carrot cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried whole egg, spices, carrot powder, salt, nonfat milk solids, natural flavor, xanthan gum, annatto color}, brownie mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, egg whites, salt, natural flavor, nonfat milk solids, whey solids, xanthan gum), corn syrup, invert sugar, natural flavor, salt, potassium sorbate (preservative), soy lecithin (an emulsifier), and fd&c yellow #6.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 28 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 6, 2019
- FDC ID
- 2009062
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RUSSEL STOVER
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.