Chocolate candies · United States

Assorted fine chocolates

· brand owner: Russell Stover Candies Inc.

United States

433 kcalper 100 g · 22% of the reference intake

56.7 gof sugars per 100 g

Barcode (EAN-13)0077260066398

GS1 prefix007 · GS1 US

Additives17: E1103, E129, E150c…

AllergensApple, Eggs, Milk, Nuts, Peanuts, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	433 kcal	22%
Total fat	20.0 g	26%
Saturated fat	11.7 g	58%
Total carbohydrate	63.3 g	23%
Total sugars	56.7 g	—
Dietary fiber	3.3 g	12%
Protein	3.3 g	7%
Sodium	0.13 g	6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, condensed milk, cream, palm kernel oil, invert sugar, brown sugar, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, butter, walnuts, almonds, salt, coconut with sodium metabisulfite (preserves whiteness), cocoa powder, natural and artificial flavors, honey, dried egg whites, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), coffee, soy lecithin (emulsifier), invertase (enzyme), pecans, spice, tapioca starch, caramel color, potassium sorbate and sodium benzoate (preservatives), fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), citric acid, soybean oil, mixed tocopherols (antioxidant), mono and diglycerides with citric acid (antioxidant), maple sugar, sodium hydroxide, sorbitol, raspberries, strawberries, orange peel (orange peel, water, citric acid), lemon peel, carmine color, maltodextrin, apples, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, whole milk and nonfat milk solids.

Allergen: Apple Allergen: Eggs Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans

E1103InvertaseStabilizer
E129Allura redColor
E150cAmmonia caramelColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E220Sulfur dioxideAntioxidant · Preservative
E223Sodium metabisulfiteAntioxidant · Preservative
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E524Sodium hydroxide
E102TartrazineColorread from the ingredients list
E110Sunset yellow FCFColorread from the ingredients list
E133Brilliant blue FCFColorread from the ingredients list
E132IndigotineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 pieces (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.5 g	18%
Sodium	40 mg	2%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	17 g	—
Protein	1.0 g	—

Servings per package: About 6
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 2, 2019
FDC ID: 1963330

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Russell Stover Candies Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars56.7 g · median 48.0 g

Saturated fat11.7 g · median 17.9 g

Salt0.33 g · median 0.19 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.