Confectioneries · United States

Bunicorn solid milk chocolate

· brand owner: Russell Stover Candies Inc.
United States
NUTRI-SCOREABCDENOVA4
516 kcalper 100 g · 26% of the reference intake
54.8 gof sugars per 100 g
Barcode (EAN-13)0077260064219
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0077260064219

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories516 kcal26%
Total fat32.3 g41%
Saturated fat19.4 g97%
Total carbohydrate61.3 g22%
Total sugars54.8 g—
Dietary fiber3.2 g11%
Protein6.4 g13%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 piece (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat10 g13%
Saturated fat6.0 g30%
Sodium20 mg1%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars17 g—
Protein2.0 g—
Servings per package
About 5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 19, 2021
FDC ID
2135209

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Russell Stover Candies Inc.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars54.8 g · median 56.5 g
Saturated fat19.4 g · median 0.00 g
Salt0.16 g · median 0.12 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.