Confectioneries · United States

Solid Milk Chocolate

by Russell Stover · 2 oz · brand owner: Russell Stover Candies Inc.

United States

544 kcalper 100 g · 27% of the reference intake

54.4 gof sugars per 100 g

Barcode (EAN-13)0077260061287

GS1 prefix007 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	544 kcal	27%
Total fat	31.6 g	40%
Saturated fat	19.3 g	96%
Total carbohydrate	57.9 g	21%
Total sugars	54.4 g	—
Dietary fiber	1.8 g	6%
Protein	7.0 g	14%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated January 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin, Vanilla.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (57g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	18 g	23%
Saturated fat	11 g	55%
Sodium	40 mg	2%
Total carbohydrate	34 g	12%
Dietary fiber	1.0 g	4%
Total sugars	32 g	—
Protein	4.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 23, 2023
FDC ID: 2570812

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Russell Stover Candies Inc.

Open Food Facts, ODbL

In its category

Position among 19,214 “confectioneries” products sold in the United States

Sugars54.4 g · median 56.5 g

Saturated fat19.3 g · median 0.00 g

Salt0.18 g · median 0.12 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.