Chocolate candies · United States

Assorted fine chocolates

· brand owner: Russell Stover Candies Inc.
United States
NUTRI-SCOREABCDENOVA4
438 kcalper 100 g · 22% of the reference intake
53.1 gof sugars per 100 g
Barcode (EAN-13)0077260048653
GS1 prefix007 · GS1 US
Additives20: E1103, E129, E150c…
AllergensApple, Eggs, Milk, Nuts, Peanuts, Soybeans
0077260048653

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories438 kcal22%
Total fat18.8 g24%
Saturated fat12.5 g63%
Total carbohydrate65.6 g24%
Total sugars53.1 g—
Dietary fiber3.1 g11%
Protein3.1 g6%
Sodium0.13 g5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, condensed milk, brown sugar, cream, invert sugar, coconut with sodium metabisulfite (preserves whiteness), palm kernel oil, molasses, chocolate sprinkles {sugar, unsweetened chocolate, cocoa processed with potassium carbonate, soy lecithin, edible shellac, corn syrup, salt vanillin (artificial flavor)}, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, natural flavor, sulfur dioxide (preserves color)], butter, almonds, walnuts, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt), peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), sorbitol, salt, dried egg whites, cocoa powder raisins (raisins, sunflower oil), honey, natural and artificial flavors, apricots with sulfur dioxide (preserves color), orange peel (orange peel, water, citric acid), raspberries, invertase (enzyme), pecans, maple sugar, spice, soy lecithin (emulsifier), tapioca starch, sodium benzoate and potassium sorbate (preservatives), citric acid, caramel color, fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), soybean oil, mixed tocopherols (antioxidant), carmine color, maltodextrin, sodium hydroxide, mono and diglycerides with citric acid (antioxidant), lemon peel, strawberries, apples, whole milk and nonfat milk solids.

  • E1103InvertaseStabilizer
  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E220Sulfur dioxideAntioxidant · Preservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E524Sodium hydroxide
  • E904Shellac
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E132IndigotineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 pieces (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat4.0 g20%
Sodium40 mg2%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars17 g—
Protein1.0 g—
Servings per package
About 23
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated December 7, 2018
FDC ID
1959009

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Russell Stover Candies Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars53.1 g · median 48.0 g
Saturated fat12.5 g · median 17.9 g
Salt0.31 g · median 0.19 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.