Chocolate candies · United States

Sweet, salty, nutty & nice salted chocolate nut caramels in milk and dark chocolate, caramel, salted caramel, nut caramel

· brand owner: Russell Stover Candies Inc.

United States

421 kcalper 100 g · 21% of the reference intake

44.7 gof sugars per 100 g

Barcode (EAN-13)0077260048585

GS1 prefix007 · GS1 US

Additives20: E1103, E129, E150c…

AllergensEggs, Milk, Nuts, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	421 kcal	21%
Total fat	18.4 g	24%
Saturated fat	11.8 g	59%
Total carbohydrate	60.5 g	22%
Total sugars	44.7 g	—
Dietary fiber	2.6 g	9%
Protein	5.3 g	11%
Sodium	0.24 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, condensed milk, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, cream, brown sugar, sugar, palm kernel oil, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, natural flavor, sulfur dioxide (preserves color)}, coconut with sodium metabisulfite (preserves whiteness), almonds, sea salt, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), salt, pecans, walnuts, cocoa powder, spice, soy lecithin (emulsifier), natural and artificial flavors, invert sugar, citric acid, potassium sorbate and sodium benzoate (preservatives), sorbitol, dried egg whites, invertase (enzyme), maple sugar, caramel color, fd&c colors (yellow 5 & 6, red 40, blue 1 & 2), orange peel (orange peel, water, citric acid), carmine color, maltodextrin, sodium hydroxide, raspberries, strawberries, mono and diglycerides with citric acid (antioxidant), soybean oil, mixed tocopherols (antioxidant), butter, tapioca starch, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt},whole milk, nonfat milk solids, honey, lemon peel and evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3).

Allergen: Eggs Allergen: Milk Allergen: Nuts Allergen: Soybeans

E1103InvertaseStabilizer
E129Allura redColor
E150cAmmonia caramelColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E220Sulfur dioxideAntioxidant · Preservative
E223Sodium metabisulfiteAntioxidant · Preservative
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E524Sodium hydroxide
E102TartrazineColorread from the ingredients list
E110Sunset yellow FCFColorread from the ingredients list
E133Brilliant blue FCFColorread from the ingredients list
E132IndigotineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 pieces (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	7.0 g	9%
Saturated fat	4.5 g	22%
Sodium	90 mg	4%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	4%
Total sugars	17 g	—
Protein	2.0 g	—

Servings per package: About 7
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 11, 2019
FDC ID: 1970119

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Russell Stover Candies Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars44.7 g · median 48.0 g

Saturated fat11.8 g · median 17.9 g

Salt0.59 g · median 0.19 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.