Chocolate candies · United States

Assorted fine chocolates

· brand owner: Russell Stover Candies Inc.

United States

455 kcalper 100 g · 23% of the reference intake

51.5 gof sugars per 100 g

Barcode (EAN-13)0077260040978

GS1 prefix007 · GS1 US

Additives20: E1103, E129, E150c…

AllergensApple, Eggs, Milk, Nuts, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	455 kcal	23%
Total fat	21.2 g	27%
Saturated fat	13.6 g	68%
Total carbohydrate	63.6 g	23%
Total sugars	51.5 g	—
Dietary fiber	3.0 g	11%
Protein	6.1 g	12%
Sodium	0.14 g	6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup sugar, condensed milk coconut with sodium metabisulfite (preserves whiteness), cream, brown sugar, invert sugar, palm kernel oil, walnuts, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, sulfur dioxide (preserves color)}, pecans, molasses, chocolate sprinkles {sugar, unsweetened chocolate, cocoa processed with potassium carbonate, soy lecithin, edible shellac, corn syrup, salt, vanillin (artificial flavor)}, butter, almonds, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, sorbitol, salt, cocoa powder, raisins (raisins, sunflower oil), dried egg whites, apricots with sulfur dioxide (preserves color), natural and artificial flavors, orange peel (orange peel, water, citric acid), honey, raspberries, spice, maple sugar, soy lecithin (emulsifier), invertase (enzyme), sodium benzoate and potassium sorbate (preservatives), tapioca flour, fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), citric acid, caramel color, soybean oil, mixed tocopherols (antioxidant), carmine color, sodium hydroxide, mono and diglycerides with citric acid (antioxidant), strawberries, lemon peel, apples, whole milk and nonfat milk solids.

Allergen: Apple Allergen: Eggs Allergen: Milk Allergen: Nuts Allergen: Soybeans

E1103InvertaseStabilizer
E129Allura redColor
E150cAmmonia caramelColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E220Sulfur dioxideAntioxidant · Preservative
E223Sodium metabisulfiteAntioxidant · Preservative
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E501Potassium carbonatesStabilizer
E501iPotassium carbonateStabilizer
E524Sodium hydroxide
E904Shellac
E102TartrazineColorread from the ingredients list
E110Sunset yellow FCFColorread from the ingredients list
E133Brilliant blue FCFColorread from the ingredients list
E132IndigotineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 pieces (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	7.0 g	9%
Saturated fat	4.5 g	23%
Sodium	45 mg	2%
Total carbohydrate	21 g	8%
Dietary fiber	1.0 g	4%
Total sugars	17 g	—
Protein	2.0 g	—

Servings per package: About 19
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 4, 2018
FDC ID: 2130820

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Russell Stover Candies Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars51.5 g · median 48.0 g

Saturated fat13.6 g · median 17.9 g

Salt0.34 g · median 0.19 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.