Russell stover, Russell Stover
i Photo: Open Food Facts contributors · CC BY-SA

Russell stover

United States
NOVA4
424 kcalper 100 g · 21% of the reference intake
51.5 gof sugars per 100 g
Barcode (EAN-13)0077260040527
GS1 prefix007 · GS1 US
Additives19: E1103, E129, E150c…
AllergensMilk, Nuts, Soybeans, Eggs (read from the ingredients list), Peanuts (read from the ingredients list)May contain: Gluten, Nuts
0077260040527

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories424 kcal21%
Total fat18.2 g23%
Saturated fat10.6 g53%
Total carbohydrate63.6 g23%
Total sugars51.5 g—
Dietary fiber3.0 g11%
Protein6.1 g12%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated February 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ingredients milk chocolate (sugar, whole milk cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor sugar, corn syrup, peanuts condensed milk cream, brown sugar invert sugar, palm kernel oil, almonds dark chocolate (sugar chocolate processed with alkali, cocoa butter milk fat soy lecithin (emulsifier), vanillin (artificial flavor), cocoa powder, salt gum arabic tapioca starch strawberries dried egg whites, natural and artificial flavors, invertase (enzyme), soy lecithin (emulsifier) edible shellac, citric acid soybean oil mixed tocopherols (antioxidant), fd&c colors (red 40, yellow 5 & 6 blue 1 & 2), sodium benzoate and potassium sorbate (preservatives), mono and diglycerides with citric acid antxidant, sodium hydroxide, maple sugar sorbitol, pecans, spice, caramel color, honey, butter, apricots with sulfur dioxide (preserves color), orange peel orange peel, water, citric acid), walnuts coconut with sodium metabisulfite (preserves whiteness), white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor salt), whole milk, nonfat milk solids carmine color, maltodextrin, raspberries cherries icherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40 natural flavor, sulfur dioxide (preserves color)), lemon peel, evaporated milk (milk dipotassium phosphate carrageenan, vitamin d3) and raisins (raisins, sunflower oil) may contain tree nuts and wheat. lc, 4900 oak street, kansas city, missouri 64112-2702 usa facts tainer eces (33g) 140 5 daily value* 8% 18% 2% 2% 8% 4% ugars 32% n 36mg 2% 77mg 2% uch a nutrient in daily diet, 2000 nutrition advice.

  • E1103InvertaseStabilizer
  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E220Sulfur dioxideAntioxidant · Preservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E524Sodium hydroxide
  • E904Shellac
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E132IndigotineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 pieces (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat3.5 g18%
Sodium40 mg2%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars17 g—
Protein2.0 g—
Servings per package
About 7
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 23, 2020
FDC ID
2166660

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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