Fine Assorted Chocolates
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 468 kcal | 23% |
| Total fat | 19.1 g | 25% |
| Saturated fat | 12.8 g | 64% |
| Total carbohydrate | 70.2 g | 26% |
| Total sugars | 55.3 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 4.3 g | 9% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated December 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, invert sugar, dairy cream, brown sugar, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, walnuts, whole milk, nonfat milk solids, molasses, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, pecans, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), cocoa processed with potassium carbonate, confectioner's glaze, butter, almonds, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, salt, sorbitol, egg albumen, cocoa powder, raisins, honey,apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, orange peel, raspberries, maple sugar, invertase (an enzyme), soy lecithin (an emulsifier), spice, sodium benzoate and potassium sorbate (preservatives), tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), tocopherols (a natural antioxidant), and carmine color 0091-108
- E1103InvertaseStabilizer
- E129Allura redColor
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.