Thai Peanut Satay Sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 14.7 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 5.9 g | 12% |
| Sodium | 0.79 g | 35% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COCONUT MILK, COCONUT SUGAR, SUGAR, PEANUT, WATER, LEMONGRASSS, SHALLOT, GARLIC, SALT, GALANGAL, RED CHILI PEPPER, CORIANDER SEED, THAI LIME LEAF, WHITE PEPPER, CUMIN, TAMARIND, RICE BRAN OIL, CORIANDER POWDER, CUMIN SEEDS, CITRIC ACID
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.