Snacks · United States

Harvest sweet & crunchy salty treat snack mix, sweet & crunchy salty treat

· brand owner: PALMER
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0077232173093
GS1 prefix007 · GS1 US
Additives12: E102, E110, E129…
AllergensGluten, Milk, Soybeans
0077232173093

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat10.0 g13%
Saturated fat6.7 g33%
Total carbohydrate73.3 g27%
Total sugars50.0 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Drizzled glazed corn (glazed corn [corn syrup, sugar, popcorn, soybean oil, soy lecithin, natural & artificial flavor, baking soda, salt]), chocolatey coating (sugar, palm kernel oil, cocoa powder [processed with alkali], nonfat dry milk, whey powder, soy lecithin [an emulsifier], salt, natural and artificial flavor), white confectionery coating (sugar, palm kernel oil, nonfat milk powder, lactose, titanium dioxide [an artificial coloring], soy lecithin [an emulsifier], distilled monoglycerides, vanilla), micro mini pretzels (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, less than 2% of: canola oil and/or soybean oil, corn syrup, barley malt extract, contains one or more of: yeast, sodium and/or ammonium bicarbonate), yellow, orange & brown candies (milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin [an emulsifier], salt, vanilla), sugar artificial coloring (includes yellow #6 lake, blue #2 lake, yellow #5 lake, red #40 lake, yellow #6), gum arabic, corn syrup, confectioner's glaze).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E132IndigotineColor
  • E171Titanium dioxideColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat3.0 g4%
Saturated fat2.0 g10%
Sodium100 mg4%
Total carbohydrate22 g8%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein1.0 g—
Servings per package
About 15
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 8, 2020
FDC ID
2269022

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PALMER

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars50.0 g · median 10.0 g
Saturated fat6.7 g · median 5.0 g
Salt0.83 g · median 0.85 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.