Its it
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 13.0 g | 65% |
| Total carbohydrate | 39.1 g | 14% |
| Total sugars | 22.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.3 g | 9% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated July 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM, MILK, SKIM MILK, SUGAR, CORN SYRUP, GUAR GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, NATURAL PEPPERMINT FLAVOR, BLUE ANNATTO (COLOR), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL, OATS, RAISINS, AMMONIUM BICARBONATE, BAKING POWDER, SALT, CINNAMON, COCONUT OIL, SUGAR, COCOA, WHEY, SOY LECITHIN, VANILLA Contains: MILK, WHEAT, COCONUT, SOY
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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