Rolled tacos
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 0.69 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 9.0 g | 18% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla (corn flour [ground corn, trace of lime], water, contains 2% or less of: salt, modified food starch), filling (seasoned beef [cooked beef, beef broth, salt], beef, water, pasteurized process cheddar cheese [cheddar cheese {milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, apocarotenal {color}], tomato paste, contains 2% or less of: modified food starch, textured wheat protein [wheat gluten, wheat starch, caramel color, phosphate, mixed tocopherols], gelatin, enzyme modified cheddar cheese flavor [milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes], hydrolyzed vegetable protein [hydrolyzed corn gluten, soy protein and wheat gluten, partially hydrogenated soybean & cottonseed oil], jalapenos [jalapeno peppers, salt, acetic acid, water, calcium chloride], flavorings, vinegar, salt, guar gum, chili powder [chili pepper, salt, spices, garlic powder], disodium inosinate & disodium guanylate), soybean oil.
- E150cAmmonia caramelColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E260Acetic acidPreservative
- E306Tocopherol-rich extract
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 840 mg | 37% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 17, 2020
- FDC ID
- 2112486
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EL CHARRITO
Open Food Facts, ODbL
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.