United States
Data
Snacks · United States

Pork Rinds

by Rudolph's · brand owner: RUDOLPH'S
United States
NUTRI-SCOREABCDENOVA4
571 kcalper 100 g · 29% of the reference intake
Barcode (EAN-13)0077079008251
GS1 prefix007 · GS1 US
Additives4: E110, E129, E150c…
AllergensNot given in the source
0077079008251

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat32.1 g41%
Saturated fat10.7 g54%
Total carbohydrate0.00 g0%
Protein57.1 g114%
Sodium2.6 g115%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork rinds, salt, dextrose, spices, including chili peppers, torula yeast, maltodextrin, paprika, monosodium glutamate, onion powder, garlic powder, extractives of paprika, yellow #6 lake, natural flavor, caramel color, red 40 lake.

  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 oz (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat4.5 g6%
Saturated fat1.5 g7%
Sodium370 mg16%
Total carbohydrate0.0 g0%
Protein8.0 g—
Servings per package
About 3.5
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 13, 2017
FDC ID
1875468

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RUDOLPH'S

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Saturated fat10.7 g · median 5.0 g
Salt6.6 g · median 0.85 g

The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.