United States
Data
Snacks · United States

Pork rinds

· brand owner: SOUTHERN RECIPE
United States
NOVA4
560 kcalper 100 g · 28% of the reference intake
Barcode (EAN-13)0077079007148
GS1 prefix007 · GS1 US
Additives6: E296, E297, E320…
AllergensNot given in the source
0077079007148

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories560 kcal28%
Total fat32.0 g41%
Saturated fat12.0 g60%
Total carbohydrate4.0 g1%
Protein56.0 g112%
Sodium2.4 g103%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork rinds, salt, maltodextrin, vinegar powder (maltodextrin, modified food starch, vinegar solids), malic acid, dextrose, monosodium glutamate, fumaric acid, sugar, less than 0.3% of sodium diacetate sodium citrate, ciric acid, bha and bht (antioxidants).

  • E296Malic acid
  • E297Fumaric acid
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.875 oz (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat8.0 g10%
Saturated fat3.0 g15%
Sodium590 mg26%
Total carbohydrate1.0 g0%
Protein14 g—
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
525143

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SOUTHERN RECIPE

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Saturated fat12.0 g · median 5.0 g
Salt5.9 g · median 0.85 g

The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.