Pork Rinds
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 1.0 g | 0% |
| Protein | 15.0 g | 30% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated July 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
monounsaturated fat 4.5a %0% 27% sodium 650mg %0 3% riboflavin 4% protein 15g vitamin a 4% niacin 2% vitamin b12 4% seleniurm 0% not a sicnificant source of dietary fiber, sugars, vitamin c, calcium and iron. "percent daily values are based on a 2,000 calorie diet. mgredients: pork rinds, salt, dextrose, ces including chili peppers, torula extractives of paprika, yellow #6 lane product of rudolph foods co., me. general offices po box 509 oh 45802 www.porkrinds
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.