Pork rinds
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 6.7 g | — |
| Protein | 53.3 g | 107% |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated November 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork rinds, sunflower oil, salt, sugar, citric acid, onion powder, tomato powder, dried yeast, acetic acid, paprika extract, natural smoke flavour, spices, naural flavouring. ingrédients: couenne de porc, huile de tournesol, sel, sucre, acide citrique, oignon en poudre, tomate en poudre, levure sèche, acide acétique, extrait de paprika, saveur de fumée naturelle, épices, arômes naturels. product rud
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.