Cheesy Jalapeño Flavored Curls, Southern Recipe
i Photo: Open Food Facts contributors · CC BY-SA

Cheesy Jalapeño Flavored Curls

United States
NOVA4
547 kcalper 100 g · 27% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)0077079000712
GS1 prefix007 · GS1 US
Additives10: E102, E110, E160c…
AllergensMilk
0077079000712

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories547 kcal27%
Total fat35.3 g45%
Saturated fat10.6 g53%
Total carbohydrate54.7 g20%
Total sugars5.3 g—
Dietary fiber0.00 g0%
Protein5.3 g11%
Sodium1.2 g53%

Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, PALM, SUNFLOWER), CHEESE BLEND (MALTODEXTRIN, WHEY, SUNFLOWER OIL, CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, MONOSODI UM GLUTAMATE, SODIUM PHOSPHATE, BUTTER CREAM, SALTI, NATURAL FLAVOR, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6, ENZYMES), SEASONING (MALTODEX - TRIN, WHEY, SUGAR, DEXTROSE, SPICES, ONION POWDER SALT, GARLIC POWDER, MONOSODIUM GLUTAMATE, GREEN BELL PEPPER POWDER, TORULA YEAST, SODIUM DIACETATE, CHIPOTLE PEPPER, DRIED PARSLEY, CITRIC ACID, NATURAL FLAVORS, MODIFIED CORN STARCH, DISODIUM INOSINATE & DISODIUM GUANYLATE, LACTIC ACID, PAPRIKA EXTRACT [COLOR], SPICE EXTRACT), SALT. CONTAINS MILK.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E160cPaprika extractColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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