Dunkin' Frosted Donut with Sprinkles
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 36.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 13.3 g | 27% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated September 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEANUTS, PALM KERNEL OIL, COCOA POWDER, WHEY, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), SUGAR, CONTAINS LESS THAN 2% OF GUM ACACIA, CORN SYRUP, TITANIUM DIOXIDE [COLOR), CARNAUBA WAX,, ARTIFICIAL COLORS [YELLOW 6 LAKE, YELLOW 6, RED 40 LAKE, RED 3, BLUE 2 LAKE], FROSTED DONUT FLAVORED, ALMONDS WITH SPRINKLES (WHITE CONFECTIONERY COATING [SUGAR, VEGETABLE OIL {PALM KERNEL OIL AND, HYDROGENATED PALM KERNEL OIL), WHEY POWDER, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN (AN, EMULSIFIER), SALT, ARTIFICIAL FLAVOR), ALMONDS, NONPAREILS [SUGAR, CORN STARCH, VEGETABLE JUICE FOR, COLOR, RED 40 LAKE, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 5, YELLOW 6, BLUE 1, YELLOW 6 LAKE),, TAPIOCA STARCH, SUGAR, NATURAL FLAVOR, CONFECTIONER'S GLAZE), BUTTER TOFFEE PEANUTS (PEANUTS [PEANUTS,, CORN OIL], SUGAR, SALTED BUTTER [PASTEURIZED CREAM, SALT), SALT).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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