Carmel Sweet ‘n Salty
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 17.9 g | 36% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, sunflower oil and/or canola oil, salt, caramel flavored coating (sugar, palm kernel oil, nonfat milk solids, whole milk solids, artificial color (includes yellow 6 lake, yellow 5 lake, blue 2 lake), soy lecithin, natural flavor, gum acacia, shellac, corn syrup), raisins, cashews, caramel flavored candies (sugar, palm kernel oil, nonfat milk solids, whole milk solids, artificial color (includes yellow 6 lake, yellow 5 lake, red 40 lake), gum acacia, corn syrup, carnauba wax). Contains: cashews, milk, peanuts, and soy. May contain other tree nuts. Manufactured on equipment that also processes sesame.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
