Holly Jolly Crunch
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 531 kcal | 27% |
| Total fat | 31.2 g | 40% |
| Saturated fat | 14.1 g | 71% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 40.6 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 9.4 g | 19% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated December 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cocoa Candies (sugar, hydrogenated palm kernel oil, cocoa powder, nonfat milk powder, soy lecithin, vanilla), sugar, gum acacia, corn syrup, artificial coloring (Red 40 lake, Yellow 5 lake, Yellow 5, Blue 1, Blue 1 lake), titanium dioxide, carnauba wax, peanuts (peanuts, sunflower oil, salt), butter toffee peanuts (peanuts, sugar, butter, salt), sea salt caramel truffles (sugar, palm kernel oil, corn syrup, sweetened condensed milk, heavy cream, whole milk powder, nonfat dry milk, cocoa powder processed with alkali, butter, hydrogenated palm oil, sea salt, natural flavors, soy lecithin, vanilla extract), yogurt flavored drops (sugar, palm kernel and palm oils, lactose, nonfat dry milk, yogurt powder, lactic acid, soy lecithin), cashews (cashews, sunflower oil, salt).
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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