Sweet 'N Salty Mix Trail Mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- November 25, 2015reportedUnited StatesFDAForeign body
Kar's Sweet n' Salty Mix 2 oz. flexible film bags. 72 bags per case.
Official wording (English):
Possibility that the product may contain very small pieces of glass.
Lots and dates in the notice: Product ID 8987 UPC: 077034009873 Best By dates: 08/25/15 thru 09/01/15 Lot #'s: WO0020129 WO0020227
- November 25, 2015reportedUnited StatesFDAForeign body
Kar's Sweet n' Salty Mix Box of 30, 2 oz. flexible film bags.
Official wording (English):
Possibility that the product may contain very small pieces of glass.
Lots and dates in the notice: Product ID 8820 UPC: 077034009873 Best By dates: 08/25/16 thru 09/01/16 Lot #'s: WO0020143 WO0020167 WO0020176 WO0020156 WO0020189
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 7.0 g | 14% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEANUTS (PEANUTS, SUNFLOWER OIL, SALT), RAISINS, COCOA CANDIES (CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER), VANILLA], SUGAR, CONTAINS LESS THAN 1% OF GUM ACACIA CORN SYRUP, TITANIUM DIOXIDE [COLOR], CONFECTIONER'S GLAZE, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, YELLOW 6, BLUE 1 LAKE), SUNFLOWER KERNELS (SUNFLOWER KERNELS, SUNFLOWER OIL, SALT)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 20 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 17, 2018
- FDC ID
- 2113847
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Kar Nut Products Company
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.