Williams Cheese, Smokey Swiss Pasteurized Cheese Spread

by Williams Cheese Company
United States
NOVA4
714 kcalper 100 g · 36% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0077017773227
GS1 prefix007 · GS1 US
Additives3: E200, E260, E412
AllergensMilk
0077017773227

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories714 kcal36%
Total fat50.0 g64%
Saturated fat42.9 g214%
Total carbohydrate14.3 g5%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein42.9 g86%
Sodium2.3 g101%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Swiss cheese (cultured pasteurized milk, salt, enzymes), whey, water, skim milk, salt, acetic acid, liquid smoke, guar gum, sorbic acid (to protect freshness).

  • E200Sorbic acidPreservative
  • E260Acetic acidPreservative
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 14 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat7.0 g9%
Saturated fat6.0 g30%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein6.0 g—
Servings per package
About 24
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 15, 2020
FDC ID
2289556

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.