Oven Roasted Chicken Breast Bites
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 2.4 g | 1% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 23.8 g | 48% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated August 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless skinless chicken breast, water, salt, potato starch, dehydrated red bell pepper, natural flavor, rice flour, yeast extract, sugar, corn starch, chicken broth, dehydrated garlic, dehydrated onion, tapioca starch, jalapeno pepper, baking powder, chicken fat, extractives of paprika.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 30, 2026 | $15.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooked chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
