Chicken breast tenderloins
· 80 oz
United States
214 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 20.5 g | 7% |
| Total sugars | 0.00 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated July 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
*contains up to 15% water, salt, sodium phosphates. battered and breaded with: wheat flour, water, salt, spice, sodium aluminum phosphate, sodium bicarbonate, onion powder, paprika. predusted with: wheat flour. breading set in vegetable oil. contains: wheat
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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