Buffalo Style Chicken Wings
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 262 kcal | 13% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.5 g | 31% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken wings 1st and 2nd sections, water, seasoning [maltodextrin, corn starch, salt, natural flavor, spice, polysorbate 80, oleoresin paprika extractives (color)], seasoning (modified food starch [tapicoa], algin, salt, spices), sodium phosphates, salt. coated with: modified food starch, tapicoa starch, dextrin, rice flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), cornstarch, guar gum, beta carotene (color), glazed with: distilled vinegar, aged cayenne red peppers, water, salt, paprika, soybean oil, xanthan gum, extractives of paprika (color), natural butter flavor, garlic powder, spice. coating set in vegetable oil
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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