Cheesy Jalapeño Loaded Nuggets
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 13.3 g | 27% |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated November 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, JALAPENO PEPPER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: SALT, RICE FLOUR, NATURAL FLAVORS, MALTODEXTRIN, SODIUM PHOSPHATES, SUGAR, YEAST, YELLOW CORN FLOUR, CHICKEN BROTH, WHEAT GLUTEN, EXTRACTIVES OF TURMERIC, PAPRIKA AND ANNATTO, ACETIC ACID, YEAST EXTRACT, JALAPENO POWDER, MODIFIED FOOD STARCH, VINEGAR SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), BROWN SUGAR, CARAMEL COLOR, CORN SYRUP SOLIDS, DEFATTED WHEAT GERM, MOLASSES POWDER, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT), MILKFAT.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E260Acetic acidPreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 30, 2026 | $5.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.