Walnutmilk
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 19 kcal | 1% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 1.3 g | 0% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 0.42 g | 1% |
| Protein | 0.42 g | 1% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated September 12, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Walnutmilk (water, walnuts), cane sugar, contains 1% or less of the following: calcium carbonate, tapioca starch, sea salt, sunflower lecithin (an emulsifier), dipotassium phosphate, natural flavor, gellan gum, organic locust bean gum, vitamin blend (dl-alpha-tocopheryl acetate, ergocalciferol, vitamin a palmitate), almond butter (almonds).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Milk/Milk Substitutes
- Data provider
- Euromonitor
- In FoodData Central
- Since April 23, 2026
- FDC ID
- 2757430
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Mariani Nut Co.Inc.
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based milk alternatives” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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