United States
Data
Hazelnuts · United States

Hazelnuts

by Whole Foods Market · brand owner: Rocky Mountain Foods, Inc.
United States
NUTRI-SCOREBCDEANOVA1
600 kcalper 100 g · 30% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0076958620690
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0076958620690

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories600 kcal30%
Total fat53.3 g68%
Saturated fat3.3 g17%
Total carbohydrate16.7 g6%
Total sugars3.3 g—
Dietary fiber13.3 g48%
Protein16.7 g33%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Hazelnuts.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat16 g21%
Saturated fat1.0 g5%
Sodium0 mg0%
Total carbohydrate5.0 g2%
Dietary fiber4.0 g14%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 10
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 30, 2023
FDC ID
2677059

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rocky Mountain Foods, Inc.

Open Food Facts, ODbL

Climate impact

4.81kg CO₂e per kg

Reference value for the category “Hazelnuts”: 4.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.